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Catering is available for events of 20 - 100 guests.  We only use organic and/or local ingredients, and everything is made from scratch.  We offer a wide range of catering options at different price points including buffet style and plated dinners.   

Gluten-free, vegetarian, and other dietary options are provided.


Buffet STyle
Make your Own Taco Bar

Barbacoa or shredded spiced chicken and roasted seasonal vegetables.  Black beans, Mexican rice, guacamole, salsa, sour cream, greens. 

Served with chips and tortillas.  Mole chocolate mousse.  

Make your Own Falafel Bar

Hummus and chips.  Schawarma style chicken and falafel wraps.  Tzatziki sauce, roasted tomato-garlic sauce, pickled onions, tomato, lettuce, feta. Flatbread.  Baklava.

Indian Curry Buffet

Dahl soup.  Chicken vindaloo or chicken tikka masala, shundal chickpeas, and saag paneer.  White or brown rice. Naan bread. Rice pudding.  

Plated Dinners
Cajun 1

Garden salad with local greens.  Chicken-andouille gumbo.  Shrimp and cheesy grits; (Vegetarian option: Cajun cream sauce over seasonal vegetables). Candied pecans.   

Cajun 2

Brushcetta.  Mixed green salad with crab cakes.  Pan-fried trout topped with creamy shrimp and crawfish sauce over pasta; (Vegetarian option: Cajun cream sauce over seasonal vegetables).  Garlic bread.  Peach cobbler.  

Italian 1 

Italian salad.  Braised beef in a rich red wine reduction and served with roasted root vegetables; (Vegetarian option: Pesto pasta with potatoes and green beans).  Garlic bread.  Chocolate mousse.  

Italian 2

Garden salad with local greens.   Seared chicken with caramelized onion-parmesan-wine sauce; (Vegetarian option: Eggplant tomato sauce).  Pasta. Tiramisu cheesecake.  


Garden salad with local greens.  Classic chicken Provencal. Duchess potatoes. (Vegetarian option Roasted vegetables served with quinoa).  Tiramisu cheesecake. 

*The prices above reflect events in the Paonia, Hotchkiss and Crawford area.  Other areas will include a trip charge. 

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